TY  - BOOK
AU  - Fu, Tong-Jen and others,
TI  - Plant Cell and Tissue Culture for the Production of Food Ingredients
SN  - 9788184893014
U1  - 660.6 
PY  - 2009///
CY  - New Delhi
PB  - Springer (India) Pvt. Ltd.
KW  - Biotechnology
KW  - Food Additives Biotechnology
KW  - Plant Biotechnology
KW  - Plant Cell Biotechnology
KW  - Plant Tissue Culture
ER  -