TY  - BOOK
AU  - Sahoo, Jhari,
TI  - Textbook on Meat, Poultry and Fish Technology
SN  - 9789351243441
U1  - 571.6 
PY  - 2015///
CY  - New Delhi
PB  - Daya Publishing House
KW  - Fish Technology
KW  - Meat Technology
KW  - Poultry Technology
ER  -