TY  - BOOK
AU  - Eskin, N. A. M.,
TI  - Quality and Preservation of Vegetables
SN  - 9780849355608
U1  - 664.805 
PY  - 2014///
CY  - Boca Raton
PB  - CRC Press, Inc.
KW  - Food technology
KW  - Vegetables - processing
KW  - Vegetables - Quality
ER  -