TY  - BOOK
AU  - Doyle, M. P.,
TI  - Food Microbiology : Fundamentals and Frontiers
SN  - 9781555816261
U1  - 664.001579 
PY  - 2013///
CY  - USA
PB  - American Society for Microbiology
KW  - Food Microbiology
KW  - Food technology
ER  -