TY  - BOOK
AU  - Fu, T.,
TI  - Plant Cell and Tissue Culture for the Production of Food Ingredients
SN  - 9788184893014
U1  - 660.6 
PY  - 2009///
CY  - New Delhi
PB  - Springer
KW  - . Chemical engineering
KW  - Plant Cell and Tissue Culture
KW  - Production of Food Ingredients
ER  -