TY  - BOOK
AU  - Cauvain, S. P.,
TI  - Bread Making : Improving Quality
SN  - 9780849317620
U1  - 664.7523 
PY  - 2010///
CY  - Boca Raton
PB  - CRC Press, Inc.
KW  - Bread
KW  - Food technology
ER  -