TY  - BOOK
AU  - Tamang, J. P.,
TI  - Himalayan Fermented Foods : Microbiology, Nutrition and Ethnic Values
SN  - 9781420093247
U1  - 641.095496 
PY  - 2014///
CY  - Boca Raton
PB  - CRC Press, Inc.
KW  - Fermented Foods - Himalaya
ER  -