TY  - BOOK
AU  - Raj, D.,
TI  - Handbook of Food Science and Technology Vol. 2: Processing Techniques
SN  - 9789380012803
U1  - 363.19264 
PY  - 2016///
CY  - New Delhi
PB  - Studium Press (India) Pvt. Ltd
KW  - Food Science and Technology
KW  - Other social problems & services
ER  -