TY  - BOOK
AU  - Dsuza, G. E.,
TI  - Encyclopaedia of Food Microbiology Food Processing Vol. 3
SN  - 9789350302514
U1  - 664.001579 
PY  - 2016///
CY  - Jaipur
PB  - Oxford Book Company
KW  - Food Microbiology - Encyclopaedia
KW  - Food technology
ER  -