TY  - BOOK
AU  - Cooper, J.,
TI  - Handbook of Organic Food Safety and Quality
SN  - 9789351072133
U1  - 631.584 
PY  - 2014///
CY  - Cambridge
PB  - Woodhead Publishing Ltd.
KW  - Organic Food Safety and Quality
KW  - Techniques, equipment & materials
ER  -