TY  - BOOK
AU  - Marsili, R.,
TI  - Sensory Directed Flavor Analysis
SN  - 9781498783231
U1  - 664.072 
PY  - 2016///
CY  - Boca Raton
PB  - CRC Press, Inc.
KW  - Flavor
KW  - Food - Sensory evaluation
KW  - Food technology
ER  -