TY  - BOOK
AU  - Siddiqui, M. W.,
TI  - Minimally Processed Foods Technologies for Safety, Quality and Convenience
SN  - 9783319106762
U1  - 664.02 
PY  - 2015///
CY  - New York
PB  - Springer Science
KW  - Food technology
KW  - Minimally Processed Foods
ER  -