TY  - BOOK
AU  - Yada, R. Y.,
TI  - Improving and Tailoring Enzymes for Food Quality and Functionality
SN  - 9781782422853
U1  - 630 
PY  - 2015///
CY  - Cambridge
PB  - Woodhead Publishing Ltd.
KW  - Agriculture. & related technologies
KW  - Improving and Tailoring Enzymes
ER  -