TY  - BOOK
AU  - Lakshmanan, P. T.,
TI  - Laboratory Training Manual Biochemical Analyses of Seafood
U1  - 664.942078 
PY  - 2013///
CY  - Cpchin
PB  - Central Institute of Fisheries Technology
KW  - Biochemical Analyses - Seafood
KW  - Food technology
ER  -