TY  - BOOK
AU  - Sankar, T. V.,
TI  - Seafood Quality Assurance
SN  - 8190102222
U1  - 639.3 
PY  - 2014///
CY  - Cochin
PB  - Central Institute of Fisheries Technology
KW  - Fish Handling
KW  - Hunting, fishing & conservation
ER  -