TY  - BOOK
AU  - Tamang, N. T.,
TI  - Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas
SN  - 8170195388
U1  - 664.942095496 
PY  - 2016///
CY  - New Delhi
PB  - Today & Tomorrows Printers & Publishers
KW  - Fish Products - Eastern Himalayas
KW  - Food technology
ER  -