TY  - SER
AU  - Herreid, E. O,
TI  - Journal of Dairy Science Vol. 53(10), Vol. 54(5)
U1  - 637.05 
PY  - 1970///-71
CY  - U.S.A
PB  - American Society of Dairy Science
KW  - Processing dairy & related products
ER  -