TY  - SER
AU  - Rangarao, G. C. P.,
TI  - Indian Food Industry Vol. 20(1-6), Vol. 21(1-6)
U1  - 338 
PY  - 2001///-02
CY  - Mysore
PB  - Association of Food Scientists & Technologists
KW  - Food Industry
KW  - Production
ER  -