TY  - BOOK
AU  - Singh, Vijender,
TI  - Universal Meat Hygiene in Public Health Care
SN  - 8181891929
U1  - 631.26 
PY  - 2007///
CY  - Lucknow
PB  - International Book Distributing Company
KW  - Hygiene
KW  - Meat Hygiene
KW  - Public Health Care
KW  - Techniques, equipment & materials
ER  -