TY  - BOOK
AU  - Chaudhary, Qasim and others,
TI  - Nanotechnologies in Food
SN  - 9781854041695
U1  - 620 
PY  - 2010///
CY  - Cambridge
PB  - RSC Publishing
KW  - Engineering & allied operations
KW  - Nanotechnologies Food
ER  -