TY  - BOOK
AU  - Fidel, T,
TI  - Handbook of Fermented Meat and Poultry
SN  - 9780813814773
U1  - 664 
PY  - 2007///
CY  - Iowa
PB  - Blackwell Publishing
KW  - Fermented Meat
KW  - Food technology
ER  -