000 | 00757nam a2200193Ia 45e0 | ||
---|---|---|---|
008 | 140612n2011 ii |||gr||||Z||||||eng | ||
020 | _a9789380235554 | ||
082 | _a641 | ||
100 |
_aSingh, V P, _eAuthor., |
||
245 | 0 |
_aPrinciples of Meat Technology _cV. P. Singh _hTextual Documents |
|
260 |
_aNew Delhi _bNew India Publishing Agency _c2011 |
||
300 | _a296. | ||
653 | _aFood & drink | ||
653 | _aFood Science | ||
653 | _aMeat Technology | ||
701 |
_aSachan, Neelam, _eAuthor. |
||
942 |
_2ddc _cTXT |
||
999 |
_c10099 _d10099 |