000 | 00525nam a2200145Ia 45e0 | ||
---|---|---|---|
008 | 131010n2007 xxu |||gr||||Z||||||eng | ||
020 | _a9780849315398 | ||
082 | _a664.9 | ||
100 |
_aKerry, Joseph and other, _eEditor. |
||
245 | 0 |
_aMeat Processing Improving Quality _cJoseph Kerry _hTextual Documents |
|
260 |
_aBoca Raton _bCRC Press _c2007 |
||
300 | _a464. | ||
653 | _aMeat Processing | ||
942 |
_2ddc _cTXT |
||
999 |
_c10314 _d10314 |