000 00525nam a2200145Ia 45e0
008 131010n2007 xxu |||gr||||Z||||||eng
020 _a9780849315398
082 _a664.9
100 _aKerry, Joseph and other,
_eEditor.
245 0 _aMeat Processing Improving Quality
_cJoseph Kerry
_hTextual Documents
260 _aBoca Raton
_bCRC Press
_c2007
300 _a464.
653 _aMeat Processing
942 _2ddc
_cTXT
999 _c10314
_d10314