| 000 | 00757nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 140207n2007 xxk |||gr||||Z||||||eng | ||
| 020 | _a9781405153669 | ||
| 082 | _a363 | ||
| 100 |
_aArvanitoyannis, Ioannis S., _eAuthor., |
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| 245 | 0 |
_aHACCP and ISO 22000 : Application to Foods of Animal Origin _cIoannis S. Arvanitoyannis _hTextual Documents |
|
| 260 |
_aChichester _bJohn Wiley & Sons _c2007 |
||
| 300 | _a549. | ||
| 653 | _aFood Science | ||
| 653 | _aOther social problems & services | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c10690 _d10690 |
||