| 000 | 00812nam a2200193Ia 45e0 | ||
|---|---|---|---|
| 008 | 131004n2007 xxk |||gr||||Z||||||eng | ||
| 020 | _a9780813824468 | ||
| 021 | _a0-8138-2446-X | ||
| 082 | _a363 | ||
| 100 |
_aNollet, M L L and others, _eEditor. |
||
| 245 | 0 |
_aHandbook of Meat, Poultry and Seafood Quality _cM. L. Lee Nollet _hTextual Documents |
|
| 260 |
_aOxford _bBlackwell Publishing _c2007 |
||
| 300 | _a719. | ||
| 653 | _aMeat Poultry | ||
| 653 | _aOther social problems & services | ||
| 653 | _aSeafood Quality | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c10856 _d10856 |
||