| 000 | 00609nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 131010n1994 xxk |||gr||||Z||||||eng | ||
| 020 | _a0751401544 | ||
| 082 | _a664.9 | ||
| 100 |
_aPearson, A M, _eEditor. |
||
| 245 | 0 |
_aQuality Attributes and Their Measurement in Meat, Poultry and Fish Products _cA. M. Pearson _hTextual Documents |
|
| 260 |
_aLondon _bBlackie Academic and Professional _c1994 |
||
| 300 | _a505. | ||
| 653 | _aQuality Attributes | ||
| 701 |
_aDutson,T.R, _eEditor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c11205 _d11205 |
||