| 000 | 00581nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140212n1989 xxu |||gr||||Z||||||eng | ||
| 020 | _a0824780426 | ||
| 082 | _a664 | ||
| 100 |
_aMathews, R. H., _eEditor. |
||
| 245 | 0 |
_aLegumes : Chemistry, Technology and Human Nutrition _cR. H. Mathews _hTextual Documents |
|
| 260 |
_aNew York _bMarcel Dekker Inc. _c1989 |
||
| 300 | _a389. | ||
| 653 | _aFood technology | ||
| 653 | _aLegunes as Food | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c11359 _d11359 |
||