000 00530nam a2200145Ia 45e0
008 140207n2006 ii |||gr||||Z||||||eng
020 _a8183210538
082 _a641
100 _aJoshi, V K,
_eAuthor.
245 0 _aSensory Science Principles and Application in Food Evaluation
_cV. K. Joshi
_hTextual Documents
260 _aUdaipur
_bAgrotech Publishing Academy
_c2006
300 _a502.
653 _aFood & drink
942 _2ddc
_cTXT
999 _c11835
_d11835