| 000 | 00575nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140212n1989 xxu |||gr||||Z||||||eng | ||
| 020 | _a0841215707 | ||
| 082 | _a664 | ||
| 100 |
_aTeranishi, Roy and others, _eEditor. |
||
| 245 | 0 |
_aFlavor Chemistry : Trends and Developments _cRoy Teranishi _hTextual Documents |
|
| 260 |
_aWashington _bAmerican Chemical Society _c1989 |
||
| 300 | _a246. | ||
| 653 | _aFlavor Chemistry | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c11946 _d11946 |
||