000 00576nam a2200157Ia 45e0
008 140212n1989 xxu |||gr||||Z||||||eng
020 _a0824779843
082 _a664
100 _aPhillips, R. Dixon,
_eEditor.
245 0 _aProtein Quality and the Effects of Processing
_cR. Dixon Phillips
_hTextual Documents
260 _aNew York
_bMarcel Dekker, Inc.
_c1989
300 _a397.
653 _aFood technology
701 _aFinley, John W.,
_eEditor.
942 _2ddc
_cTXT
999 _c11954
_d11954