000 | 00576nam a2200157Ia 45e0 | ||
---|---|---|---|
008 | 140212n1989 xxu |||gr||||Z||||||eng | ||
020 | _a0824779843 | ||
082 | _a664 | ||
100 |
_aPhillips, R. Dixon, _eEditor. |
||
245 | 0 |
_aProtein Quality and the Effects of Processing _cR. Dixon Phillips _hTextual Documents |
|
260 |
_aNew York _bMarcel Dekker, Inc. _c1989 |
||
300 | _a397. | ||
653 | _aFood technology | ||
701 |
_aFinley, John W., _eEditor. |
||
942 |
_2ddc _cTXT |
||
999 |
_c11954 _d11954 |