| 000 | 00569nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140211n1984 xxu |||gr||||Z||||||eng | ||
| 020 | _a0632012129 | ||
| 082 | _a664 | ||
| 100 |
_aChan, H. W. S., _eEditor. |
||
| 245 | 0 |
_aBiophysical Mehtods in Food Research Vol. 5 _cH. W. S. Chan _hTextual Documents |
|
| 260 |
_aOxofrd _bBlackwell Scientific Publications Ltd. _c1984 |
||
| 300 | _a204. | ||
| 653 | _aBiophysics | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c11959 _d11959 |
||