| 000 | 00555nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140212n1985 ne |||gr||||Z||||||eng | ||
| 020 | _a0444424326 | ||
| 082 | _a664 | ||
| 100 |
_aAdda, J., _eEditor. |
||
| 245 | 0 |
_aDevelopment in Food Science : 10 Progress in Flavour Research-1984 _cJ. Adda _hTextual Documents |
|
| 260 |
_aAmsterdam _bElsevier _c1985 |
||
| 300 | _a634. | ||
| 653 | _aFood Science | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c11977 _d11977 |
||