| 000 | 00580nam a2200145Ia 45e0 | ||
|---|---|---|---|
| 008 | 140211n1983 xxu |||gr||||Z||||||eng | ||
| 020 | _a0849329620 | ||
| 082 | _a664 | ||
| 100 |
_aStumbo, C. R. and others, _eAuthor., |
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| 245 | 0 |
_aCRC Handbook of Lethality Guides for Low - Acid Canned Foods Vol. II : Convection-Heating _cC. R. Stumbo _hTextual Documents |
|
| 260 |
_aBoca Raton _bCRC Press, Inc. _c1983 |
||
| 300 | _a522. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c12001 _d12001 |
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