000 00624nam a2200169Ia 45e0
008 140127n2004 xxk |||gr||||Z||||||eng
020 _a1855733617
082 _a633
100 _aKent, N L,
_eAuthor.,
245 0 _aTechnology of Cereals : An Introduction for Students of Food Science and Agriculture
_cN. L. Kent
_hTextual Documents
250 _a4th.
260 _aCambridge
_bWoodhead Publishing Ltd.
_c2004
300 _a334.
653 _aField & plantation crops
701 _aEvers, A. D.,
_eAuthor.
942 _2ddc
_cTXT
999 _c12111
_d12111