| 000 | 00593nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140207n xxu |||gr||||Z||||||eng | ||
| 020 | _a0834213273 | ||
| 082 | _a641.36 | ||
| 100 |
_aPearson, A. M, _eEditor. |
||
| 245 | 0 |
_aHACCP in Meat, Poultry and Fish Processing (Indian Edition) _cA. M. Pearson _hTextual Documents |
|
| 260 |
_aMaryland: _bAn Aspen Publishing, _c1999. |
||
| 300 | _a393. | ||
| 653 | _aFish Processing | ||
| 701 |
_aDutson, T.R, _eEditor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c12393 _d12393 |
||