000 00857nam a2200181Ia 45e0
008 140207n2011 ii |||gr||||Z||||||eng
020 _a9789380235554
082 _a641.824
100 _aSingh, V. P,
_eAuthor.,
245 0 _aPrinciples of Meat Technology
_cV. P. Singh
_hTextual Documents
260 _aNew Delhi
_bNew India Publishing Agency
_c2011
300 _a296.
653 _aMeat Technology
701 _aSachan, N,
_eAuthor.
_q(Sachan, Neelam).
942 _2ddc
_cTXT
999 _c12922
_d12922