000 | 00857nam a2200181Ia 45e0 | ||
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008 | 140207n2011 ii |||gr||||Z||||||eng | ||
020 | _a9789380235554 | ||
082 | _a641.824 | ||
100 |
_aSingh, V. P, _eAuthor., |
||
245 | 0 |
_aPrinciples of Meat Technology _cV. P. Singh _hTextual Documents |
|
260 |
_aNew Delhi _bNew India Publishing Agency _c2011 |
||
300 | _a296. | ||
653 | _aMeat Technology | ||
701 |
_aSachan, N, _eAuthor. _q(Sachan, Neelam). |
||
942 |
_2ddc _cTXT |
||
999 |
_c12922 _d12922 |