| 000 | 00633nam a2200181Ia 45e0 | ||
|---|---|---|---|
| 008 | 140211n2012 ii |||gr||||Z||||||eng | ||
| 020 | _a9788179103661 | ||
| 082 | _a664 | ||
| 100 |
_aModi, H. A, _eAuthor. |
||
| 245 | 0 |
_aFermented Food Biotechnology _cH. A. Modi _hTextual Documents |
|
| 260 |
_aJaipur _bAavishkar Publishers, Distributors _c2012 |
||
| 300 | _a375. | ||
| 653 | _aBiotechnology | ||
| 653 | _aFood Biotechnology | ||
| 653 | _aFood Microbiology | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c13681 _d13681 |
||