| 000 | 00607nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140211n2004 xxk |||gr||||Z||||||eng | ||
| 020 | _a085404891X | ||
| 082 | _a664 | ||
| 100 |
_aWilliams, P. A, _eEditor. |
||
| 245 | 0 |
_aGums and Stabilisers for the Food Industry Vol. 12 _cP. A. Williams _hTextual Documents |
|
| 260 |
_aCambridge _bRoyal Society of Chemistry Publishing _c2004 |
||
| 300 | _a603. | ||
| 653 | _aFood technology | ||
| 701 |
_aPhillips, G. O., _eEditor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c13692 _d13692 |
||