| 000 | 00658nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 131010n2012 ne |||gr||||Z||||||eng | ||
| 020 | _a9789381269718 | ||
| 082 | _a664 | ||
| 100 |
_aLightfoot, N F, _eEditor. |
||
| 245 | 0 |
_aMicrobiological Analysis of Food and Water Guidelines for Quality Assurance _cN. F. Lightfoot _hTextual Documents |
|
| 260 |
_aAmsterdam _bElsevier _c2012 |
||
| 300 | _a266. | ||
| 653 | _aFood technology | ||
| 653 | _aMicrobiological Analysis of Food and Water | ||
| 701 |
_aMaier, E.A, _eEditor., |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c13791 _d13791 |
||