| 000 | 00606nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140211n2010 xxu |||gr||||Z||||||eng | ||
| 020 | _a9781441910080 | ||
| 082 | _a664 | ||
| 100 |
_aZuidam, Nocolass J, _eAuthor. |
||
| 245 | 0 |
_aEncapsulation Technologies for Active Food Ingredients and Food Processing _cNocolass J. Zuidam _hTextual Documents |
|
| 260 |
_aNew York _bSpringer Science _c2010 |
||
| 300 | _a400. | ||
| 653 | _aFood Ingredients | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c13904 _d13904 |
||