| 000 | 00570nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140207n2006 ne |||gr||||Z||||||eng | ||
| 020 | _a9780444527424 | ||
| 082 | _a641 | ||
| 100 |
_aBredie, W. L. P, _eEditor. |
||
| 245 | 0 |
_aFlavour Science : Recent Advances and Trends _cW. L. P. Bredie _hTextual Documents |
|
| 260 |
_aAmsterdam _bElsevier _c2006 |
||
| 300 | _a637. | ||
| 653 | _aFlavour Science | ||
| 700 |
_aPetersen, M. A., _eEditor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c14056 _d14056 |
||