| 000 | 00652nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 150213n2007 xxu |||gr||||Z||||||eng | ||
| 020 | _a9780470049648 | ||
| 021 | _a978-0-470-12525-0 | ||
| 082 | _a664 | ||
| 100 |
_aHui, Y. H, _eEditor. |
||
| 245 | 0 |
_aHandbook of Food Products Manufacturing Vol. 2 : Health, Meat, Milk, Poultry, Seafood, and Vegetables _cY. H. Hui _hTextual Documents |
|
| 260 |
_aNew Jersy _bJohn Wiley & Sons _c2007 |
||
| 300 | _a1221. | ||
| 653 | _aFood Industry and Trade | ||
| 653 | _aFood Technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c14075 _d14075 |
||