| 000 | 01142nam a2200217Ia 45e0 | ||
|---|---|---|---|
| 008 | 140212n2000 xxu |||gr||||Z||||||eng | ||
| 020 | _a0849355605 | ||
| 082 | _a664 | ||
| 100 |
_aEskin, N. A. Michael, _eEditor. |
||
| 245 | 0 |
_aQuality and Preservation of Vegetables _cN. A. Michael Eskin _hTextual Documents |
|
| 260 |
_aBoca Raton _bCRC Press, Inc. _c2000 |
||
| 300 | _a313. | ||
| 653 | _aFood technology | ||
| 653 | _aVegetables Processing | ||
| 653 | _aVegetables Quality | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c14202 _d14202 |
||