000 | 00617nam a2200169Ia 45e0 | ||
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008 | 131121n2008 xxu |||gr||||Z||||||eng | ||
020 | _a9780387773902 | ||
082 | _a370 | ||
100 |
_aHartel, Richard W., _eAuthor., |
||
245 | 0 |
_aCareers in Food Science: From Undergradute to Professional _cRichard W. Hartel _hTextual Documents |
|
260 |
_aNew York _bSpringer Science _c2008 |
||
300 | _a328. | ||
653 | _aEducation | ||
653 | _aFood Science | ||
701 |
_aKlawitter, Christina P., _eAuthor. |
||
942 |
_2ddc _cTXT |
||
999 |
_c14291 _d14291 |