| 000 | 00646nam a2200181Ia 45e0 | ||
|---|---|---|---|
| 008 | 131011n2009 xxu |||gr||||Z||||||eng | ||
| 020 | _a9781420077902 | ||
| 021 | _a978-1-84569-343-5 | ||
| 082 | _a641 | ||
| 100 |
_aKerry, J P, _eEditor. |
||
| 245 | 0 |
_aImproving the Sensory and Nutritional Quality of Fresh Meat _cJoseph P. Kerry _hTextual Documents |
|
| 260 |
_aBoca Raton _bCRC Press _c2009 |
||
| 300 | _a664. | ||
| 653 | _aFood & drink | ||
| 653 | _aMeat Nutritional Quality | ||
| 700 |
_aLedward, David, _eEditor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c14386 _d14386 |
||