| 000 | 00720nam a2200181Ia 45e0 | ||
|---|---|---|---|
| 008 | 140211n2011 ii |||gr||||Z||||||eng | ||
| 020 | _a9788185873589 | ||
| 082 | _a664 | ||
| 100 |
_aReddy, T. K, _eAuthor. |
||
| 245 | 0 |
_aOutlines of Food Microbiology _cT. K. Reddy _hTextual Documents |
|
| 260 |
_aNew Delhi _bWestville Publishing House _c2011 |
||
| 300 | _a146. | ||
| 653 | _aFood Microbiology | ||
| 653 | _aFood technology | ||
| 700 |
_aAlagawadi, A. R., _eAuthor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c14721 _d14721 |
||