| 000 | 00620nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 140212n2011 xxk |||gr||||Z||||||eng | ||
| 020 | _a9781845694661 | ||
| 082 | _a664 | ||
| 100 |
_aKerry, J. P, _eEditor. |
||
| 245 | 0 |
_aProcessed Meats : Improving Safety, Nutrition and Quality _cJ. P. Kerry _hTextual Documents |
|
| 260 |
_aCambridge _bWoodhead Publishing Ltd. _c2011 |
||
| 300 | _a724. | ||
| 653 | _aFood technology | ||
| 653 | _aMeats Processing | ||
| 701 |
_aKerry, J. F., _eEditor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c14894 _d14894 |
||