| 000 | 00565nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140212n xxu |||gr||||Z||||||eng | ||
| 020 | _a0471670766 | ||
| 021 | _a978-0-471-67076-6 | ||
| 082 | _a664 | ||
| 100 |
_aJames, J, _eEditor. |
||
| 245 | 0 |
_aMicrobial Hazard Identification in Fresh Fruit and Vegetables _cJ. James _hTextual Documents |
|
| 260 |
_aNew Jersey: _bWiley & Sons, _c2006. |
||
| 300 | _a312. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c14895 _d14895 |
||