000 | 00585nam a2200145Ia 45e0 | ||
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008 | 140212n2007 ii |||gr||||Z||||||eng | ||
020 | _a8170355052 | ||
082 | _a664 | ||
100 |
_aBarbosa-Canovas, G V. and others, _eAuthor., |
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245 | 0 |
_aHanding and Preservation of Fruits and Vegetabeles by Combined Methods for Rural Areas _cG. V. Barbosa-Canovas _hTextual Documents |
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260 |
_aDelhi _bDaya Publishing House _c2007 |
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300 | _a99. | ||
653 | _aFood technology | ||
942 |
_2ddc _cTXT |
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999 |
_c15515 _d15515 |