| 000 | 00618nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 131004n2009 xxk |||gr||||Z||||||eng | ||
| 020 | _a9781405153669 | ||
| 082 | _a363 | ||
| 100 |
_aArvanitoyannis, I S, _eAuthor. |
||
| 245 | 0 |
_aHACCP and ISO 22000 Application to Foods of Animal Origin _cI. S. Arvanitoyannis _hTextual Documents |
|
| 260 |
_aOxford _bBlackwell Publishing _c2009 |
||
| 300 | _a2009. | ||
| 653 | _aFoods and Animal | ||
| 653 | _aOther social problems & services | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c1580 _d1580 |
||